Name: Fluffy Pancakes with Maple Syrup
Prep time: 30 min
Yield: 4 servings
Cuisine: @tatumingram_fs79
Ingredients: 1 1/2 cups All-purpose flour; 3 1/2 teaspoons Baking powder; 1 teaspoon Salt; 1 tablespoon Sugar; 1 1/4 cups Milk; 1 large Egg; 3 tablespoons, melted Butter; for serving Maple syrup

Ingredients

All-purpose flour - 1 ½ cups
Baking powder - 3 ½ teaspoons
Salt - 1 teaspoon
Sugar - 1 tablespoon
Milk - 1 ¼ cups
Egg - 1 large
Butter - 3 tablespoons, melted
Maple syrup - for serving

Instructions

1.
In a large bowl, sift together the flour, baking powder, salt, and sugar.
2.
Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
3.
Heat a lightly oiled griddle or frying pan over medium-high heat.
4.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
5.
Brown on both sides and serve hot with maple syrup.

Nutritional Facts

Values per serving.

Calories:

270kcal (1130kJ)
14%
Carbohydrates:

38g
14%
Proteins:

7g
14%
Fats:

10g
15%
Fiber:

1g
4%
Sodium:

590mg
26%
Sugars:

6g
7%

Fluffy Pancakes with Maple Syrup

Soft, fluffy pancakes perfect for a cozy breakfast. Serve with warm maple syrup and your favorite toppings.

Fluffy Pancakes with Maple Syrup

Soft, fluffy pancakes perfect for a cozy breakfast. Serve with warm maple syrup and your favorite toppings.

Tatum Ingram

Ingredients

Instructions

1.

2.

3.

4.

5.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: