Ingredients

• All-purpose flour - 1 cup
• Baking powder - 2 teaspoons
• Sugar - 2 tablespoons
• Salt - ¼ teaspoon
• Milk - ¾ cup
• Egg - 1 large
• Unsalted butter - 2 tablespoons, melted
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   In a large bowl, whisk together the flour, baking powder, sugar, and salt.

2. 2.

   In another bowl, beat the egg and then whisk in the milk, melted butter, and vanilla extract.

3. 3.

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

4. 4.

   Heat a non-stick skillet over medium heat and lightly grease with butter or oil.

5. 5.

   Pour 1/4 cup of batter onto the skillet for each pancake.

6. 6.

   Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

7. 7.

   Flip the pancakes and cook until browned on the other side, about 2 minutes more.

8. 8.

   Serve warm with your favorite toppings.

Nutritional Facts