Ingredients

• All-purpose flour - 2 cups
• Baking powder - 2 teaspoons
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Sugar - 3 tablespoons
• Buttermilk - 2 cups
• Eggs - 2 large
• Unsalted butter, melted - ¼ cup
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

2. 2.

   In another bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract.

3. 3.

   Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; the batter should be slightly lumpy.

4. 4.

   Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

5. 5.

   Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

6. 6.

   Flip the pancakes and cook until golden brown on the other side, about 1-2 minutes more.

7. 7.

   Repeat with the remaining batter, greasing the skillet as needed.

8. 8.

   Serve immediately with your favorite toppings such as syrup, fresh fruit, or whipped cream.

Nutritional Facts