Ingredients

• All-purpose flour - 2 cups
• Baking powder - 2 teaspoons
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Sugar - 2 tablespoons
• Buttermilk - 2 cups
• Eggs - 2 large
• Butter, melted - ¼ cup
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

2. 2.

   In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.

3. 3.

   Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; lumps are okay.

4. 4.

   Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

5. 5.

   Pour 1/4 cup of batter onto the skillet for each pancake.

6. 6.

   Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

7. 7.

   Flip the pancakes and cook until golden brown on the other side, about 2 minutes more.

8. 8.

   Serve warm with your favorite toppings.

Nutritional Facts