Ingredients

• All-purpose flour - 2 cups
• Baking powder - 2 teaspoons
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Sugar - 2 tablespoons
• Buttermilk - 2 cups
• Eggs - 2 large
• Unsalted butter, melted - ¼ cup
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

2. 2.

   In another bowl, beat the eggs and then whisk in the buttermilk, melted butter, and vanilla extract.

3. 3.

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.

4. 4.

   Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

5. 5.

   Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

6. 6.

   Flip the pancakes and cook until golden brown on the other side, about 1-2 minutes.

7. 7.

   Repeat with the remaining batter, keeping cooked pancakes warm in a low oven, if desired.

8. 8.

   Serve the pancakes warm with your choice of toppings, such as maple syrup, fresh fruit, or whipped cream.

Nutritional Facts