Ingredients

• Dark chocolate - 200g
• Unsalted butter - 100g
• Granulated sugar - 1 cup
• Eggs - 4 large
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   Grease and line an 8-inch round cake pan with parchment paper.

3. 3.

   Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth.

4. 4.

   Remove from heat and let cool slightly.

5. 5.

   In a separate bowl, whisk together the sugar, eggs, vanilla extract, and salt until well combined.

6. 6.

   Gradually fold the chocolate mixture into the egg mixture until fully incorporated.

7. 7.

   Pour the batter into the prepared cake pan.

8. 8.

   Bake for 25-30 minutes, or until the center is just set.

9. 9.

   Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

10. 10.

    Serve with a dusting of powdered sugar or a dollop of whipped cream, if desired.

Nutritional Facts