Ingredients

• All-purpose flour - 1 ¼ cups
• Unsalted butter - ½ cup
• Granulated sugar - ¼ cup
• Salt - ¼ teaspoon
• Egg yolk - 1
• Cold water - 2 tablespoons
• Fresh figs - 8-10, sliced
• Honey - ¼ cup
• Cream cheese - 8 ounces
• Vanilla extract - 1 teaspoon
• Powdered sugar - 2 tablespoons

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.

3. 3.

   Add egg yolk and cold water. Mix until dough forms. Chill for 30 minutes.

4. 4.

   Roll out dough and press into a tart pan. Prick bottom with a fork.

5. 5.

   Bake crust for 15-20 minutes until golden. Let cool.

6. 6.

   In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.

7. 7.

   Spread cream cheese mixture over cooled crust.

8. 8.

   Arrange fig slices on top of the cream cheese layer.

9. 9.

   Drizzle honey over the figs.

10. 10.

    Chill the tart for at least 30 minutes before serving.

Nutritional Facts