Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 15 min
Yield: 4
Cuisine: @kinsleymontgomeryhd
Ingredients: 12 ounces Fettuccine pasta; 1/2 cup Unsalted butter; 1 cup Heavy cream; 1 cup Freshly grated Parmesan cheese; to taste Salt; to taste Black pepper; for garnish (optional) Chopped parsley

Fettuccine Alfredo is a creamy and indulgent pasta dish made with a rich sauce of butter, cream, and Parmesan cheese. It's a quick and satisfying meal that's perfect for any occasion.

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Ingredients

Instructions

1.
Cook the fettuccine pasta according to package instructions in a large pot of salted boiling water until al dente.
2.
While the pasta is cooking, melt the butter in a large skillet over medium heat.
3.
Add the heavy cream to the skillet and bring to a gentle simmer, stirring frequently.
4.
Stir in the grated Parmesan cheese until melted and the sauce is smooth.
5.
Season the sauce with salt and black pepper to taste.
6.
Once the pasta is cooked, drain it and add it to the skillet with the Alfredo sauce.
7.
Toss the pasta in the sauce until evenly coated.
8.
Serve immediately, garnished with chopped parsley if desired.

Fettuccine Alfredo

Fettuccine Alfredo is a creamy and indulgent pasta dish made with a rich sauce of butter, cream, and Parmesan cheese. It's a quick and satisfying meal that's perfect for any occasion.

Fettuccine Alfredo

Fettuccine Alfredo is a creamy and indulgent pasta dish made with a rich sauce of butter, cream, and Parmesan cheese. It's a quick and satisfying meal that's perfect for any occasion.

Kinsley Montgomery

Ingredients

Instructions

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