Name: Fast Vanilla Cupcakes
Prep time: 30 min
Yield: 12 servings
Cuisine: @nashrutherford_qs9
Ingredients: 1 and 1/2 cups All-purpose flour; 1 cup Granulated sugar; 1 and 1/2 teaspoons Baking powder; 1/4 teaspoon Salt; 1/2 cup Unsalted butter; 2 large Eggs; 2 teaspoons Vanilla extract; 1/2 cup Whole milk

Ingredients

All-purpose flour - 1 and ½ cups
Granulated sugar - 1 cup
Baking powder - 1 and ½ teaspoons
Salt - ¼ teaspoon
Unsalted butter - ½ cup
Eggs - 2 large
Vanilla extract - 2 teaspoons
Whole milk - ½ cup

Instructions

1.
Preheat the oven to 180°C (350°F) and line a cupcake tin with liners.
2.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
3.
Add butter, eggs, vanilla extract, and milk to the dry ingredients.
4.
Mix until smooth and well combined.
5.
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7.
Remove from oven and allow to cool completely before frosting.

Nutritional Facts

Values per serving.

Calories:

200kcal (837kJ)
10%
Carbohydrates:

27g
9%
Proteins:

3g
6%
Fats:

9g
14%
Fiber:

0g
0%
Sodium:

60mg
3%
Sugars:

15g
30%

Fast Vanilla Cupcakes

Quick and easy vanilla cupcakes, perfect for any occasion. Light, fluffy, and ready in no time. Enjoy with your favorite frosting.

Fast Vanilla Cupcakes

Quick and easy vanilla cupcakes, perfect for any occasion. Light, fluffy, and ready in no time. Enjoy with your favorite frosting.

Nash Rutherford

Ingredients

Instructions

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: