Ingredients

• Canned tuna - 2 cans (5 oz each)
• Mayonnaise - ¼ cup
• Celery - 1 stalk, finely chopped
• Red onion - ¼ cup, finely chopped
• Lemon juice - 1 tablespoon
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon
• Lettuce leaves - 4 leaves
• Whole wheat bread - 8 slices

Instructions

1. 1.

   Drain the canned tuna and place it in a mixing bowl.

2. 2.

   Add mayonnaise, celery, red onion, lemon juice, salt, and black pepper to the tuna.

3. 3.

   Mix all the ingredients until well combined.

4. 4.

   Lay the lettuce leaves on four slices of bread.

5. 5.

   Evenly distribute the tuna salad mixture on top of the lettuce.

6. 6.

   Top with the remaining bread slices to form sandwiches.

7. 7.

   Cut each sandwich in half and serve.

Nutritional Facts