Name: Fast Shrimp Tacos
Prep time: 25 min
Yield: 4 servings
Cuisine: @emersonquimby_jp86
Ingredients: 1 pound, peeled and deveined Shrimp; 2 tablespoons Olive Oil; 1 tablespoon Taco Seasoning; 8 small Corn Tortillas; 1 cup, shredded Red Cabbage; 1, grated Carrot; 1/4 cup, chopped Cilantro; 1, juiced Lime; 1/2 cup Sour Cream; to taste Salt; to taste Pepper

Ingredients

Shrimp - 1 pound, peeled and deveined
Olive Oil - 2 tablespoons
Taco Seasoning - 1 tablespoon
Corn Tortillas - 8 small
Red Cabbage - 1 cup, shredded
Carrot - 1, grated
Cilantro - ¼ cup, chopped
Lime - 1, juiced
Sour Cream - ½ cup
Salt - to taste
Pepper - to taste

Instructions

1.
In a bowl, toss shrimp with olive oil and taco seasoning.
2.
Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes on each side or until opaque.
3.
Warm the corn tortillas in a dry skillet or microwave until pliable.
4.
In a separate bowl, mix shredded red cabbage, grated carrot, chopped cilantro, and lime juice. Season with salt and pepper.
5.
Spread a spoonful of sour cream on each tortilla.
6.
Top with cooked shrimp and cabbage slaw.
7.
Serve immediately with extra lime wedges if desired.

Nutritional Facts

Values per serving.

Calories:

350kcal (1464kJ)
18%
Carbohydrates:

32g
11%
Proteins:

22g
44%
Fats:

17g
26%
Fiber:

4g
14%
Sodium:

520mg
23%
Sugars:

4g
8%

Fast Shrimp Tacos

Quick and delicious shrimp tacos perfect for a light lunch. Fresh shrimp paired with a tangy slaw and creamy dressing.

Fast Shrimp Tacos

Quick and delicious shrimp tacos perfect for a light lunch. Fresh shrimp paired with a tangy slaw and creamy dressing.

Emerson Quimby

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

7.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: