Ingredients

• All-purpose flour - 1 ¼ cups
• Unsalted butter - ½ cup, chilled and cubed
• Powdered sugar - ¼ cup
• Egg - 1 large
• Lemons - 3, juiced and zested
• Sweetened condensed milk - 1 can (14 ounces)

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, combine flour and powdered sugar.

3. 3.

   Add cubed butter and rub into flour mixture until crumbly.

4. 4.

   Add the egg and mix until dough forms.

5. 5.

   Press the dough into a tart pan evenly and chill for 10 minutes.

6. 6.

   Bake the tart crust for 10-12 minutes until lightly golden.

7. 7.

   In a separate bowl, mix lemon juice, zest, and condensed milk until smooth.

8. 8.

   Pour the lemon mixture into the baked tart shell.

9. 9.

   Bake for an additional 15 minutes until set.

10. 10.

    Let the tart cool before serving.

Nutritional Facts