Ingredients

• Whole milk - 2 cups
• Granulated sugar - ½ cup
• Unsweetened cocoa powder - ¼ cup
• Cornstarch - 3 tablespoons
• Salt - ¼ teaspoon
• Vanilla extract - 1 teaspoon
• Butter - 2 tablespoons

Instructions

1. 1.

   In a medium saucepan, combine sugar, cocoa powder, cornstarch, and salt.

2. 2.

   Gradually whisk in milk until smooth.

3. 3.

   Place saucepan over medium heat, stirring constantly until mixture comes to a boil.

4. 4.

   Boil for 1 minute while continuing to stir, then remove from heat.

5. 5.

   Stir in vanilla extract and butter until melted and smooth.

6. 6.

   Pour pudding into serving dishes and let cool slightly.

7. 7.

   Refrigerate for at least 1 hour before serving.

Nutritional Facts