Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - ¾ cup
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Milk - 1 cup
• Vegetable oil - ½ cup
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 200°C (400°F) and line a 12-cup muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Fold in the chocolate chips.

6. 6.

   Divide the batter evenly among the muffin cups.

7. 7.

   Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Nutritional Facts