Ingredients

• Olive oil - 1 tablespoon
• Onion, chopped - 1 medium
• Carrots, sliced - 2
• Celery stalks, sliced - 2
• Garlic cloves, minced - 2
• Chicken broth - 8 cups
• Cooked chicken, shredded - 2 cups
• Egg noodles - 2 cups
• Salt - to taste
• Black pepper - to taste
• Fresh parsley, chopped - 2 tablespoons

Instructions

1. 1.

   Heat olive oil in a large pot over medium heat.

2. 2.

   Add onion, carrots, and celery and sauté until softened, about 5 minutes.

3. 3.

   Stir in garlic and cook for another minute.

4. 4.

   Pour in chicken broth and bring to a boil.

5. 5.

   Add shredded chicken and egg noodles to the pot.

6. 6.

   Reduce heat and simmer until noodles are tender, about 10 minutes.

7. 7.

   Season with salt and pepper to taste.

8. 8.

   Garnish with fresh parsley before serving.

Nutritional Facts