Ingredients

• Quinoa - 1 cup
• Water - 2 cups
• Eggs - 4
• Avocado - 1, sliced
• Cherry tomatoes - 1 cup, halved
• Spinach - 1 cup
• Feta cheese - ½ cup, crumbled
• Olive oil - 2 tablespoons
• Salt - to taste
• Black pepper - to taste
• Lemon juice - 1 tablespoon

Instructions

1. 1.

   Rinse quinoa under cold water and drain.

2. 2.

   In a medium saucepan, combine quinoa and water. Bring to a boil.

3. 3.

   Reduce heat to low, cover, and simmer for 15 minutes until water is absorbed.

4. 4.

   In a skillet, heat olive oil over medium heat. Add spinach and sauté until wilted.

5. 5.

   In another pan, cook eggs sunny-side up or to your preference.

6. 6.

   Fluff the quinoa with a fork and divide into bowls.

7. 7.

   Top each bowl with sautéed spinach, cherry tomatoes, sliced avocado, and a sunny-side-up egg.

8. 8.

   Sprinkle with crumbled feta cheese, salt, and pepper.

9. 9.

   Drizzle with lemon juice and serve immediately.

Nutritional Facts