Ingredients

• Quinoa - 1 cup
• Water - 2 cups
• Eggs - 4
• Avocado - 1, sliced
• Cherry tomatoes - 1 cup, halved
• Spinach - 1 cup, fresh
• Olive oil - 2 tablespoons
• Salt - to taste
• Pepper - to taste

Instructions

1. 1.

   Rinse and cook the quinoa in 2 cups of water until all the water is absorbed, about 15 minutes.

2. 2.

   While the quinoa is cooking, heat 1 tablespoon of olive oil in a pan over medium heat.

3. 3.

   Crack the eggs into the pan and cook to your desired doneness.

4. 4.

   In another pan, sauté spinach in 1 tablespoon of olive oil until wilted.

5. 5.

   Divide the cooked quinoa into four bowls.

6. 6.

   Top each bowl with a cooked egg, sliced avocado, cherry tomatoes, and sautéed spinach.

7. 7.

   Season with salt and pepper to taste before serving.

Nutritional Facts