Ingredients

• unsalted butter - ½ cup
• semi-sweet chocolate chips - 1 cup
• granulated sugar - 1 cup
• brown sugar - ½ cup
• large eggs - 3
• vanilla extract - 1 teaspoon
• all-purpose flour - ¾ cup
• unsweetened cocoa powder - ¼ cup
• instant espresso powder - 2 tablespoons
• salt - ½ teaspoon

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

2. 2.

   Melt the butter and chocolate chips together in a microwave-safe bowl or over a double boiler, stirring until smooth.

3. 3.

   In a large bowl, whisk together the granulated sugar, brown sugar, and melted chocolate mixture.

4. 4.

   Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.

5. 5.

   In another bowl, sift together the flour, cocoa powder, instant espresso powder, and salt.

6. 6.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. 7.

   Pour the batter into the prepared baking pan, spreading it evenly.

8. 8.

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9. 9.

   Allow the brownies to cool in the pan on a wire rack before cutting into squares.

Nutritional Facts