Ingredients

• Unsalted Butter - 1 cup
• Bittersweet Chocolate - 8 ounces
• Granulated Sugar - 1 ½ cups
• Espresso Powder - 1 tablespoon
• Vanilla Extract - 2 teaspoons
• Large Eggs - 4
• All-Purpose Flour - 1 cup
• Cocoa Powder - ¼ cup
• Salt - ½ teaspoon

Instructions

1. 1.

   Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.

2. 2.

   Melt the butter and chocolate together in a microwave or double boiler. Stir until smooth.

3. 3.

   Stir in the sugar and espresso powder until combined.

4. 4.

   Add the vanilla extract and eggs, one at a time, mixing well after each addition.

5. 5.

   Sift the flour, cocoa powder, and salt together, then fold into the chocolate mixture until just combined.

6. 6.

   Pour the batter into the prepared baking pan and smooth the top.

7. 7.

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

8. 8.

   Let cool completely in the pan before cutting into squares and serving.

Nutritional Facts