Ingredients

• Pre-made pie crust - 1
• Eggs - 4 large
• Milk - 1 cup
• Heavy cream - ½ cup
• Shredded cheese - 1 cup
• Diced ham - 1 cup
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon
• Chopped spinach - 1 cup
• Chopped onion - ½ cup

Instructions

1. 1.

   Preheat the oven to 190°C (375°F).

2. 2.

   Place the pie crust in a 9-inch pie pan and set aside.

3. 3.

   In a large bowl, whisk together eggs, milk, and heavy cream until smooth.

4. 4.

   Stir in shredded cheese, diced ham, salt, and black pepper.

5. 5.

   Add chopped spinach and onion to the egg mixture and mix well.

6. 6.

   Pour the mixture into the prepared pie crust.

7. 7.

   Bake in the preheated oven for 35-40 minutes, or until the center is set.

8. 8.

   Allow the quiche to cool for a few minutes before slicing and serving.

Nutritional Facts