Ingredients

• Eggs - 4 large
• Milk - 2 tablespoons
• Salt - ¼ teaspoon
• Black pepper - 1/8 teaspoon
• Olive oil - 1 tablespoon
• Onion - ¼ cup, chopped
• Bell pepper - ¼ cup, chopped
• Mushrooms - ¼ cup, sliced
• Spinach - ½ cup, fresh
• Cheddar cheese - ¼ cup, shredded

Instructions

1. 1.

   In a bowl, whisk together eggs, milk, salt, and black pepper.

2. 2.

   Heat olive oil in a non-stick skillet over medium heat.

3. 3.

   Add onion, bell pepper, and mushrooms; sauté until soft.

4. 4.

   Stir in spinach and cook until wilted.

5. 5.

   Pour the egg mixture into the skillet, spreading it evenly.

6. 6.

   Cook until the eggs are set but slightly runny on top.

7. 7.

   Sprinkle cheddar cheese over the omelette.

8. 8.

   Fold the omelette in half and cook for another minute.

9. 9.

   Slide the omelette onto a plate and serve hot.

Nutritional Facts