Ingredients

• Flour tortillas - 4
• Eggs - 4
• Bell pepper - 1, diced
• Red onion - ½, diced
• Spinach - 1 cup, fresh
• Cheddar cheese - 1 cup, shredded
• Olive oil - 1 tablespoon
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon
• Salsa - ½ cup

Instructions

1. 1.

   Heat olive oil in a pan over medium heat.

2. 2.

   Add diced bell pepper and red onion, sauté until softened.

3. 3.

   Add spinach and cook until wilted.

4. 4.

   In a bowl, whisk eggs with salt and pepper, then pour into the pan.

5. 5.

   Cook, stirring occasionally, until eggs are scrambled and set.

6. 6.

   Warm tortillas in a separate pan or microwave.

7. 7.

   Divide the egg mixture onto each tortilla.

8. 8.

   Sprinkle with cheddar cheese and add a spoonful of salsa.

9. 9.

   Roll the tortillas into burritos and serve warm.

Nutritional Facts