Name: Easy Vegan Nachos
Prep time: 30 min
Yield: 4 servings
Cuisine: Global
Ingredients: 200g Tortilla chips; 1 cup, shredded Vegan cheese; 1 can, drained and rinsed Black beans; 1 cup, diced Cherry tomatoes; 1, diced Avocado; 1/4 cup, diced Red onion; 1, sliced Jalapeño; 1/4 cup, chopped Cilantro; 1, juiced Lime; to taste Salt; to taste Black pepper

Ingredients

Tortilla chips - 200g
Vegan cheese - 1 cup, shredded
Black beans - 1 can, drained and rinsed
Cherry tomatoes - 1 cup, diced
Avocado - 1, diced
Red onion - ¼ cup, diced
Jalapeño - 1, sliced
Cilantro - ¼ cup, chopped
Lime - 1, juiced
Salt - to taste
Black pepper - to taste

Instructions

1.
Preheat the oven to 180°C (350°F).
2.
Spread the tortilla chips evenly on a baking sheet.
3.
Sprinkle the vegan cheese over the chips.
4.
Scatter the black beans and cherry tomatoes over the cheese.
5.
Place the baking sheet in the oven and bake for 10 minutes, or until the cheese is melted.
6.
Remove from the oven and top with avocado, red onion, jalapeño, and cilantro.
7.
Squeeze lime juice over the nachos and season with salt and black pepper to taste.
8.
Serve immediately and enjoy!

Nutritional Facts

Values per serving.

Calories:

350kcal (1464kJ)
17%
Carbohydrates:

45g
15%
Proteins:

10g
20%
Fats:

18g
28%
Fiber:

9g
36%
Sodium:

400mg
17%
Sugars:

3g
3%

Easy Vegan Nachos

These easy vegan nachos are loaded with plant-based toppings and are perfect for a quick snack or party appetizer.

Easy Vegan Nachos

These easy vegan nachos are loaded with plant-based toppings and are perfect for a quick snack or party appetizer.

Rowan Fairchild

Ingredients

Instructions

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: