Ingredients

• Overripe bananas - 3 medium
• All-purpose flour - 2 cups
• Brown sugar - ½ cup
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Cinnamon - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Plant-based milk - ¼ cup
• Coconut oil - ¼ cup, melted
• Chopped walnuts - ½ cup (optional)

Instructions

1. 1.

   Preheat the oven to 175°C (350°F) and lightly grease a loaf pan.

2. 2.

   In a large bowl, mash the bananas until smooth.

3. 3.

   Add the melted coconut oil, plant-based milk, and vanilla extract to the mashed bananas and mix well.

4. 4.

   In another bowl, whisk together the flour, brown sugar, baking soda, salt, and cinnamon.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6. 6.

   Fold in the chopped walnuts if using.

7. 7.

   Pour the batter into the prepared loaf pan and smooth the top.

8. 8.

   Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9. 9.

   Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Facts