Ingredients

• Heavy cream - 2 cups
• Whole milk - 1 cup
• Granulated sugar - ½ cup
• Vanilla bean - 1, split and scraped
• Unflavored gelatin - 1 packet (2 ¼ teaspoons)
• Cold water - 3 tablespoons

Instructions

1. 1.

   In a small bowl, sprinkle gelatin over cold water and let stand for 5 minutes.

2. 2.

   In a saucepan, combine heavy cream, milk, and sugar. Add the vanilla bean seeds and pod.

3. 3.

   Place the saucepan over medium heat and stir until the sugar dissolves and the mixture is hot but not boiling.

4. 4.

   Remove from heat and discard the vanilla bean pod. Stir in the gelatin mixture until completely dissolved.

5. 5.

   Pour the mixture into serving cups or molds and let cool to room temperature.

6. 6.

   Cover and refrigerate for at least 4 hours or until set.

7. 7.

   To serve, gently run a knife around the edges if using molds and invert onto plates, or serve directly in cups.

Nutritional Facts