Ingredients

• Heavy cream - 2 cups
• Sweetened condensed milk - 1 can (14 ounces)
• Vanilla extract - 2 teaspoons

Instructions

1. 1.

   In a large bowl, whisk together the sweetened condensed milk and vanilla extract until well combined.

2. 2.

   In another bowl, whip the heavy cream until stiff peaks form.

3. 3.

   Gently fold the whipped cream into the condensed milk mixture until fully incorporated.

4. 4.

   Pour the mixture into a freezer-safe container and smooth the top.

5. 5.

   Cover and freeze for at least 4 hours or until firm.

6. 6.

   Scoop and serve chilled.

Nutritional Facts