Ingredients

• All-purpose flour - 1 cup
• Granulated sugar - 1 cup
• Eggs - 4 large
• Baking powder - 1 teaspoon
• Salt - ¼ teaspoon
• Vanilla extract - 1 teaspoon
• Milk - ½ cup
• Butter - 2 tablespoons, melted

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a 9-inch round cake pan.

2. 2.

   In a large bowl, beat the eggs until thick and pale.

3. 3.

   Gradually add the sugar, continuing to beat until well combined.

4. 4.

   Sift together the flour, baking powder, and salt.

5. 5.

   Gently fold the dry ingredients into the egg mixture.

6. 6.

   Add the vanilla extract, milk, and melted butter, mixing until smooth.

7. 7.

   Pour the batter into the prepared cake pan.

8. 8.

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

9. 9.

   Allow the cake to cool in the pan before transferring to a wire rack.

Nutritional Facts