Ingredients

• Medium shrimp, peeled and deveined - 1 pound
• Olive oil - 2 tablespoons
• Chili powder - 1 teaspoon
• Garlic powder - ½ teaspoon
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon
• Corn tortillas - 8
• Red cabbage, thinly sliced - 1 cup
• Cilantro, chopped - ¼ cup
• Lime, cut into wedges - 1
• Sour cream - ¼ cup

Instructions

1. 1.

   In a bowl, combine shrimp, olive oil, chili powder, garlic powder, salt, and pepper.

2. 2.

   Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and opaque.

3. 3.

   Warm the corn tortillas in a dry skillet or microwave.

4. 4.

   In a small bowl, mix red cabbage and cilantro.

5. 5.

   Assemble the tacos by placing shrimp on each tortilla, topping with cabbage mixture, and a dollop of sour cream.

6. 6.

   Serve with lime wedges on the side.

Nutritional Facts