Ingredients

• Pumpkin puree - 2 cups
• Sweetened condensed milk - 1 can (14 oz)
• Eggs - 2 large
• Ground cinnamon - 1 teaspoon
• Ground ginger - ½ teaspoon
• Ground nutmeg - ½ teaspoon
• Salt - ½ teaspoon
• Unbaked pie crust - 1 (9 inch)

Instructions

1. 1.

   Preheat the oven to 220°C (425°F).

2. 2.

   In a large bowl, mix together pumpkin puree, sweetened condensed milk, and eggs.

3. 3.

   Stir in cinnamon, ginger, nutmeg, and salt until well combined.

4. 4.

   Pour the mixture into the unbaked pie crust.

5. 5.

   Bake for 15 minutes in the preheated oven.

6. 6.

   Reduce the temperature to 180°C (350°F) and continue baking for an additional 35 to 40 minutes until a knife inserted near the center comes out clean.

7. 7.

   Let the pie cool before serving.

Nutritional Facts