Ingredients

• Butter - ¼ cup
• Brown sugar - ½ cup
• Pineapple slices - 1 can (20 oz)
• Maraschino cherries - 8-10
• All-purpose flour - 1 ½ cups
• Granulated sugar - 1 cup
• Baking powder - 1 ½ teaspoons
• Salt - ½ teaspoon
• Eggs - 2
• Milk - ½ cup
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   Melt the butter in a 9-inch round cake pan over low heat.

3. 3.

   Sprinkle the brown sugar evenly over the melted butter.

4. 4.

   Arrange the pineapple slices over the sugar and place a cherry in the center of each slice.

5. 5.

   In a mixing bowl, combine flour, sugar, baking powder, and salt.

6. 6.

   Add eggs, milk, and vanilla extract to the dry ingredients and mix until smooth.

7. 7.

   Pour the batter over the pineapple slices in the cake pan.

8. 8.

   Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

9. 9.

   Let the cake cool for about 5 minutes, then invert onto a serving plate.

Nutritional Facts