Ingredients

• Fresh peaches - 6 cups, peeled and sliced
• Granulated sugar - 1 cup
• All-purpose flour - 1 cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Milk - 1 cup
• Unsalted butter - ½ cup, melted
• Ground cinnamon - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a large bowl, combine peaches with 1/2 cup of sugar and ground cinnamon. Set aside.

3. 3.

   In another bowl, mix flour, baking powder, salt, and remaining sugar.

4. 4.

   Stir in milk until the batter is smooth.

5. 5.

   Pour melted butter into a 9x13 inch baking dish.

6. 6.

   Pour the batter over the melted butter without stirring.

7. 7.

   Spoon the peach mixture evenly over the batter.

8. 8.

   Bake in the preheated oven for 40-45 minutes or until the top is golden brown.

9. 9.

   Serve warm with a scoop of vanilla ice cream, if desired.

Nutritional Facts