Ingredients

• Boneless chicken breasts - 2
• Olive oil - 2 tablespoons
• Garlic cloves - 3, minced
• Chicken broth - 2 cups
• Heavy cream - 1 cup
• Fettuccine pasta - 8 ounces
• Parmesan cheese - 1 cup, grated
• Salt - to taste
• Black pepper - to taste
• Parsley - 2 tablespoons, chopped

Instructions

1. 1.

   Season chicken breasts with salt and pepper.

2. 2.

   Heat olive oil in a large pan over medium-high heat.

3. 3.

   Add chicken and cook until golden brown and cooked through, about 6-7 minutes per side.

4. 4.

   Remove chicken from the pan and set aside.

5. 5.

   In the same pan, add minced garlic and sauté for 1 minute.

6. 6.

   Pour in chicken broth and heavy cream; bring to a simmer.

7. 7.

   Add fettuccine pasta and cook until tender, stirring occasionally, about 10 minutes.

8. 8.

   Stir in grated Parmesan cheese until melted and the sauce is creamy.

9. 9.

   Slice the cooked chicken and return to the pan.

10. 10.

    Garnish with chopped parsley and serve immediately.

Nutritional Facts