Ingredients

• Pasta - 12 oz
• Italian sausage - 1 lb
• Olive oil - 2 tablespoons
• Onion - 1, diced
• Garlic cloves - 3, minced
• Crushed tomatoes - 1 can (28 oz)
• Tomato paste - 2 tablespoons
• Italian seasoning - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Parmesan cheese - ½ cup, grated
• Fresh basil - for garnish

Instructions

1. 1.

   Cook the pasta according to package instructions until al dente. Drain and set aside.

2. 2.

   In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon.

3. 3.

   Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent.

4. 4.

   Stir in the crushed tomatoes, tomato paste, and Italian seasoning. Simmer for 10 minutes, stirring occasionally.

5. 5.

   Season the sauce with salt and black pepper to taste.

6. 6.

   Add the cooked pasta to the skillet and toss to coat with the sauce.

7. 7.

   Serve hot, topped with grated Parmesan cheese and fresh basil.

Nutritional Facts