Ingredients

• Chicken breasts - 4 pieces
• Olive oil - ¼ cup
• Lemon juice - ¼ cup
• Garlic - 3 cloves, minced
• Dried oregano - 1 teaspoon
• Dried thyme - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Lemon zest - 1 tablespoon

Instructions

1. 1.

   In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, pepper, and lemon zest.

2. 2.

   Place chicken breasts in a resealable plastic bag and pour marinade over them.

3. 3.

   Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

4. 4.

   Preheat the grill to medium-high heat.

5. 5.

   Remove chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked.

6. 6.

   Let the chicken rest for a few minutes before serving.

Nutritional Facts