Name: Easy Coconut Shrimp Curry
Prep time: 30 min
Yield: 4 servings
Cuisine: @dakotasheridanhp
Ingredients: 1 pound, peeled and deveined Shrimp; 1 can (14 ounces) Coconut milk; 1, chopped Onion; 3 cloves, minced Garlic; 1 tablespoon, grated Ginger; 2 tablespoons Curry powder; 1, sliced Red bell pepper; 2 tablespoons Lime juice; To taste Salt; For garnish Cilantro; 2 tablespoons Olive oil

Ingredients

Shrimp - 1 pound, peeled and deveined
Coconut milk - 1 can (14 ounces)
Onion - 1, chopped
Garlic - 3 cloves, minced
Ginger - 1 tablespoon, grated
Curry powder - 2 tablespoons
Red bell pepper - 1, sliced
Lime juice - 2 tablespoons
Salt - To taste
Cilantro - For garnish
Olive oil - 2 tablespoons

Instructions

1.
Heat olive oil in a large pan over medium heat.
2.
Add onion, garlic, and ginger; sauté until onion is translucent.
3.
Stir in curry powder and cook for another minute.
4.
Add red bell pepper and cook until softened.
5.
Pour in coconut milk and bring to a simmer.
6.
Add shrimp and cook until they turn pink and opaque.
7.
Stir in lime juice and season with salt.
8.
Garnish with cilantro before serving.

Nutritional Facts

Values per serving.

Calories:

350kcal (1464kJ)
18%
Carbohydrates:

10g
3%
Proteins:

25g
50%
Fats:

25g
38%
Fiber:

2g
8%
Sodium:

600mg
25%
Sugars:

3g
6%

Easy Coconut Shrimp Curry

A quick and flavorful coconut shrimp curry that's perfect for a weeknight dinner.

Easy Coconut Shrimp Curry

A quick and flavorful coconut shrimp curry that's perfect for a weeknight dinner.

Dakota Sheridan

Ingredients

Instructions

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

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