Ingredients

• Dark chocolate - 200 grams
• Heavy cream - ½ cup
• Unsalted butter - 2 tablespoons
• Cocoa powder - ⅓ cup
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Chop the dark chocolate into small pieces and place in a heatproof bowl.

2. 2.

   In a small saucepan, heat the heavy cream and butter over medium heat until the butter has melted and the mixture is just about to boil.

3. 3.

   Pour the hot cream mixture over the chopped chocolate and let it sit for 2 minutes.

4. 4.

   Stir the mixture until the chocolate is completely melted and smooth.

5. 5.

   Stir in the vanilla extract and mix until well combined.

6. 6.

   Refrigerate the mixture for about 1 hour, or until firm enough to handle.

7. 7.

   Using a small scoop or spoon, form the chocolate mixture into small balls.

8. 8.

   Roll each ball in cocoa powder to coat.

9. 9.

   Refrigerate the truffles until firm, about 15 minutes, before serving.

Nutritional Facts