Ingredients

• Sweetened condensed milk - 1 can (14 ounces)
• Semi-sweet chocolate chips - 3 cups
• Unsalted butter - ¼ cup
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   Line an 8x8-inch baking dish with parchment paper, leaving an overhang for easy removal.

2. 2.

   In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and butter.

3. 3.

   Stir continuously until the chocolate chips are melted and the mixture is smooth.

4. 4.

   Remove from heat and stir in the vanilla extract and salt.

5. 5.

   Pour the mixture into the prepared baking dish, spreading it evenly.

6. 6.

   Refrigerate for at least 2 hours, or until the fudge is set.

7. 7.

   Lift the fudge out of the pan using the parchment overhang, and cut into squares to serve.

Nutritional Facts