Ingredients

• Dark chocolate - 200 grams
• Heavy cream - 1 cup
• Vanilla extract - 1 teaspoon
• Salt - a pinch
• Assorted fruits and treats for dipping - as needed

Instructions

1. 1.

   Chop the dark chocolate into small pieces and place in a heatproof bowl.

2. 2.

   In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.

3. 3.

   Remove the cream from heat and pour it over the chopped chocolate.

4. 4.

   Let it sit for 2 minutes, then stir until smooth and fully combined.

5. 5.

   Stir in the vanilla extract and a pinch of salt.

6. 6.

   Serve immediately with assorted fruits and treats for dipping.

Nutritional Facts