Ingredients

• All-purpose flour - 1 cup
• Cocoa powder - ½ cup
• Granulated sugar - ½ cup
• Baking powder - 1 teaspoon
• Salt - ¼ teaspoon
• Milk - ½ cup
• Egg - 1 large
• Unsalted butter, melted - ¼ cup
• Vanilla extract - 1 teaspoon
• Chocolate chips - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a donut pan.

2. 2.

   In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

3. 3.

   In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5.

   Fold in the chocolate chips.

6. 6.

   Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

7. 7.

   Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.

8. 8.

   Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Nutritional Facts