Ingredients

• All-purpose flour - 2 ¼ cups
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Unsalted butter - 1 cup (softened)
• Granulated sugar - ¾ cup
• Brown sugar - ¾ cup
• Vanilla extract - 1 teaspoon
• Large eggs - 2
• Semisweet chocolate chips - 2 cups

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a small bowl, combine flour, baking soda, and salt; set aside.

3. 3.

   In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.

4. 4.

   Add eggs one at a time, beating well after each addition.

5. 5.

   Gradually beat in flour mixture until well combined.

6. 6.

   Stir in chocolate chips.

7. 7.

   Drop rounded tablespoons of dough onto ungreased baking sheets.

8. 8.

   Bake for 9 to 11 minutes or until golden brown.

9. 9.

   Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.

Nutritional Facts