Ingredients

• Cooked rice - 4 cups
• Chicken breast - 1 pound, diced
• Vegetable oil - 2 tablespoons
• Soy sauce - 3 tablespoons
• Frozen peas and carrots - 1 cup
• Eggs - 2, beaten
• Green onions - 2, sliced
• Garlic - 2 cloves, minced
• Salt - to taste
• Black pepper - to taste

Instructions

1. 1.

   Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.

2. 2.

   Add diced chicken breast and cook until browned and cooked through, about 5-7 minutes.

3. 3.

   Remove chicken from skillet and set aside.

4. 4.

   In the same skillet, add the remaining tablespoon of oil and sauté garlic for 1 minute.

5. 5.

   Add frozen peas and carrots, and cook until tender, about 3-4 minutes.

6. 6.

   Push the vegetables to one side of the skillet and pour in the beaten eggs on the other side.

7. 7.

   Scramble the eggs until fully cooked and then mix them with the vegetables.

8. 8.

   Add the cooked rice, cooked chicken, and soy sauce to the skillet.

9. 9.

   Stir everything together until well combined and heated through.

10. 10.

    Season with salt and black pepper to taste.

11. 11.

    Garnish with sliced green onions before serving.

Nutritional Facts