Ingredients

• Fettuccine pasta - 12 oz
• Cooked chicken breast - 2 cups, shredded
• Alfredo sauce - 2 cups
• Parmesan cheese - 1 cup, grated
• Mozzarella cheese - 1 cup, shredded
• Garlic powder - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Parsley - 2 tablespoons, chopped

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   Cook the fettuccine pasta according to package instructions until al dente; drain and set aside.

3. 3.

   In a large bowl, combine shredded chicken, Alfredo sauce, half the Parmesan cheese, garlic powder, salt, and pepper.

4. 4.

   Add the cooked pasta to the chicken mixture and toss to combine.

5. 5.

   Transfer the mixture to a greased 9x13 inch baking dish and spread evenly.

6. 6.

   Top with remaining Parmesan cheese and mozzarella cheese.

7. 7.

   Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

8. 8.

   Garnish with chopped parsley before serving.

Nutritional Facts