Ingredients

• Fettuccine pasta - 12 ounces
• Chicken breast - 1 pound, sliced
• Butter - 2 tablespoons
• Garlic - 2 cloves, minced
• Heavy cream - 1 cup
• Parmesan cheese - 1 cup, grated
• Salt - to taste
• Black pepper - to taste
• Parsley - 2 tablespoons, chopped

Instructions

1. 1.

   Cook the fettuccine pasta according to package instructions; drain and set aside.

2. 2.

   In a large skillet, melt butter over medium heat.

3. 3.

   Add sliced chicken breast and cook until golden and cooked through, about 5-7 minutes.

4. 4.

   Add minced garlic and sauté for 1 minute until fragrant.

5. 5.

   Pour in the heavy cream and bring to a simmer.

6. 6.

   Stir in grated Parmesan cheese until melted and the sauce thickens.

7. 7.

   Season with salt and black pepper to taste.

8. 8.

   Add cooked pasta to the skillet and toss to coat in the sauce.

9. 9.

   Garnish with chopped parsley before serving.

Nutritional Facts