Ingredients

• All-purpose flour - 1 cup
• Shredded cheddar cheese - 2 cups
• Unsalted butter - ½ cup
• Baking powder - 1 teaspoon
• Salt - ½ teaspoon
• Paprika - ¼ teaspoon
• Milk - 2 tablespoons

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a large bowl, mix together the flour, baking powder, salt, and paprika.

3. 3.

   Add the shredded cheddar cheese and combine well.

4. 4.

   Cut the butter into small pieces and mix it into the flour mixture until it resembles coarse crumbs.

5. 5.

   Add the milk and stir until the dough comes together.

6. 6.

   On a lightly floured surface, roll out the dough to about 1/4 inch thickness.

7. 7.

   Cut the dough into desired shapes using cookie cutters.

8. 8.

   Place the shapes onto the prepared baking sheet.

9. 9.

   Bake for 12-15 minutes, or until the edges are golden brown.

10. 10.

    Allow to cool slightly before serving.

Nutritional Facts