Easy Carrot Cake

Name: Easy Carrot Cake
Prep time: 45 min
Yield: 10 servings
Cuisine: @nashyorkshirehf
Ingredients: 2 cups All-purpose flour; 1 cup Granulated sugar; 2 teaspoons Baking powder; 1 teaspoon Ground cinnamon; 1/2 teaspoon Salt; 1 cup Vegetable oil; 4 large Eggs; 2 teaspoons Vanilla extract; 3 cups Grated carrots; 1/2 cup Chopped walnuts

This easy carrot cake is moist, flavorful, and topped with a creamy frosting.

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

Easy Carrot Cake

This easy carrot cake is moist, flavorful, and topped with a creamy frosting.





Cooking Time

45 minutes

Servings

10 servings

Recipe Rate

Nash Yorkshire Zellwood

@nashyorkshirehf

Instructions

1.
Preheat the oven to 180°C (350°F) and grease a 9x13 inch baking pan.
2.
In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
3.
In another bowl, beat the oil, eggs, and vanilla extract until well combined.
4.
Add the wet ingredients to the dry ingredients and mix until just combined.
5.
Fold in the grated carrots and chopped walnuts.
6.
Pour the batter into the prepared baking pan and spread it evenly.
7.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8.
Allow the cake to cool completely before frosting.

Nutritional Facts

Values per serving.

Calories:

400kcal (1674kJ)
20%
Carbohydrates:

45g
15%
Proteins:

5g
10%
Fats:

22g
34%
Fiber:

2g
8%
Sodium:

200mg
8%
Sugars:

20g
40%

Easy Carrot Cake

This easy carrot cake is moist, flavorful, and topped with a creamy frosting.

Easy Carrot Cake

This easy carrot cake is moist, flavorful, and topped with a creamy frosting.

Nash Yorkshire Zellwood

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

7.

8.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: