Ingredients

• All-purpose flour - 1 ½ cups
• Unsalted butter - ½ cup
• Granulated sugar - ¼ cup
• Salt - ¼ teaspoon
• Vanilla extract - 1 teaspoon
• Fresh mixed berries - 2 cups
• Apricot jam - 2 tablespoons

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, mix flour, sugar, and salt.

3. 3.

   Cut in butter until the mixture resembles coarse crumbs.

4. 4.

   Add vanilla extract and mix until dough forms.

5. 5.

   Press dough into a tart pan evenly.

6. 6.

   Bake crust for 15 minutes or until golden brown.

7. 7.

   Let the crust cool completely.

8. 8.

   Arrange fresh berries over the cooled crust.

9. 9.

   Heat apricot jam in a small saucepan until smooth.

10. 10.

    Brush the warm jam over the berries for a glaze.

11. 11.

    Chill the tart for 15 minutes before serving.

Nutritional Facts