Ingredients

• Vanilla instant pudding mix - 1 package (5.1 oz)
• Milk - 3 cups
• Sweetened condensed milk - 1 can (14 oz)
• Vanilla extract - 1 teaspoon
• Heavy cream - 1 ½ cups
• Bananas - 4, sliced
• Vanilla wafers - 1 box (11 oz)

Instructions

1. 1.

   In a large mixing bowl, whisk together the vanilla pudding mix and milk until smooth.

2. 2.

   Stir in the sweetened condensed milk and vanilla extract until well combined.

3. 3.

   In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the pudding mixture.

4. 4.

   In a serving dish, layer vanilla wafers, sliced bananas, and the pudding mixture.

5. 5.

   Repeat the layers until all ingredients are used, ending with a layer of pudding on top.

6. 6.

   Refrigerate for at least 2 hours before serving to allow the flavors to meld and the pudding to set.

Nutritional Facts