Ingredients

• Boneless chicken breasts - 4
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• All-purpose flour - 1 cup
• Eggs - 2, beaten
• Breadcrumbs - 1 cup
• Parmesan cheese - ½ cup, grated
• Marinara sauce - 1 cup
• Mozzarella cheese - 1 cup, shredded
• Olive oil - 2 tablespoons
• Fresh basil - ¼ cup, chopped

Instructions

1. 1.

   Preheat the oven to 200°C (400°F).

2. 2.

   Season the chicken breasts with salt and pepper.

3. 3.

   Dredge each chicken breast in flour, then dip in beaten eggs, and coat with breadcrumbs mixed with Parmesan cheese.

4. 4.

   Heat olive oil in a large oven-safe skillet over medium heat.

5. 5.

   Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.

6. 6.

   Remove the skillet from heat and spoon marinara sauce over each piece of chicken.

7. 7.

   Top with shredded mozzarella cheese.

8. 8.

   Transfer the skillet to the preheated oven and bake until the cheese is melted and bubbly, about 15-20 minutes.

9. 9.

   Garnish with fresh basil before serving.

Nutritional Facts