Ingredients

• All-purpose flour - 2 ½ cups
• Cold unsalted butter - 1 cup (2 sticks)
• Salt - ½ teaspoon
• Cold water - 6-8 tablespoons
• Apples (Granny Smith or similar) - 6 cups, peeled and sliced
• Granulated sugar - ¾ cup
• Brown sugar - ¼ cup
• Ground cinnamon - 1 teaspoon
• Lemon juice - 1 tablespoon
• Cornstarch - 2 tablespoons
• Egg - 1, beaten (for egg wash)

Instructions

1. 1.

   Preheat the oven to 200°C (400°F).

2. 2.

   In a large bowl, combine flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.

3. 3.

   Add cold water gradually, stirring until the dough holds together. Divide in half, shape into discs, wrap in plastic, and chill for 30 minutes.

4. 4.

   In another bowl, mix sliced apples with granulated sugar, brown sugar, cinnamon, lemon juice, and cornstarch until well coated.

5. 5.

   Roll out one dough disc on a floured surface to fit a 9-inch pie plate. Place the crust in the pie plate.

6. 6.

   Pour the apple mixture into the crust. Roll out the second dough disc and place over filling. Trim, seal, and flute the edges.

7. 7.

   Cut several slits in the top crust to allow steam to escape. Brush with beaten egg.

8. 8.

   Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

9. 9.

   Cool on a wire rack before serving.

Nutritional Facts