Ingredients

• Unsalted Butter - 1 cup
• Dark Chocolate - 8 oz
• Granulated Sugar - 1 and ½ cups
• Brown Sugar - ½ cup
• Large Eggs - 4
• Vanilla Extract - 2 teaspoons
• All-purpose Flour - 1 cup
• Cocoa Powder - ½ cup
• Salt - ½ teaspoon
• Baking Powder - ¼ teaspoon
• Semi-Sweet Chocolate Chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. 2.

   Melt the butter and dark chocolate together in a saucepan over low heat, stirring until smooth.

3. 3.

   Remove from heat and stir in the granulated sugar and brown sugar until well combined.

4. 4.

   Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

5. 5.

   In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.

6. 6.

   Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.

7. 7.

   Fold in the semi-sweet chocolate chips.

8. 8.

   Pour the batter into the prepared baking pan and spread evenly.

9. 9.

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

10. 10.

    Allow the brownies to cool in the pan before cutting into squares and serving.

Nutritional Facts